My Red Pesto

This  is a quick recipe for a red pesto which I created in order to use as a  kind of a dip for a Cordon Bleu pork chop which I wanted to serve with Pasta. I also wanted to put some taste into the Pasta but I did not want a sauce which would run into the pork chop. So the following recipe was the result of these thoughts, which I must admit, I usually get when I am swimming or sitting in the hot tub afterwards.

This is very quick to make.

Note: I did not use dried but fresh tomatoes

Ingredients 

1 red pepper

8 small vine tomatoes, chopped

Or three medium one

1/2 chili the long  mild one no seeds, chopped

2 cloves of garlic, chopped 

Handful fresh Basil, 

50 to 70 g Parmesan, grated

Some olive 0il

Some salt and pepper to taste

Method

Put all ingredients into a bowl and blend until you have a smooth paste. 

Serve with Pasta and/or with any quick fried meat, especially Pork and chicken