My all time favourite though is Sataras. If you look it up on the Web you will find a lot of recipes which are all slightly different depending of whether they are of Serbian, Croatian or Bosnian origin.
But they all have three main ingredients in common
Onions, Peppers and Tomatoes
Ingredients
nice lean pork steak |
3 large onions
3 peppers red and yellow
5 large tomatoes
some oil for frying
salt and pepper
How to skin the tomatoes |
a panful of onions |
mixture of peppers |
Cut the meat into bite size pieces
Fry the meat in oil until brown, salt and pepper
put on a plate
Cut the onions and fry in some oil until glassy, same procedures as meat
Same procedures with the peppers
Skin the tomatoes
Before you put things back into pan, losen the juices with a little water.
Cut the tomatoes also into pieces and put everything back into the pan, add the chili flakes or powder
Simmer gently for approx 40 minutes, stir regularly , adjust the seasoning
The finished result |
Depending on how much liquid is left you can "thicken" the Sataras by stirring in a beaten egg.
This is also helpful if you have been a little heavy handed with the chili!
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