Sauces

                                   Mushroom Sauce

Cooking time: 15 min                                              

Ingredients

125 g fresh button mushroom cut into slices
1 small onion diced
1 Tbsp flour
Rapeseed/Sunflower oil and a little butter for frying
1 beef stock cube (preferably Knorr)
Some Worcester Sauce
approx 1/2 l water

Cooking Instructions

1. Fry the mushrooms and the onions in the oil/butter until they start browning
2. Add the flour and brown , stirring continuously.
3. Add the water slowly stirring all the time
4. Add the stock cube and Worcester sauce an simmer for 10 min.

NOTE: leave out the mushrooms and you have a general sauce for any meat