Thursday, 28 March 2013

Tasty soup in minutes

Thai Noodle Soup (Annegret's version)

I find that this soup is the only food I can eat when I have a bad cold or do not have any appetite for whatever reason. It very easy and quick to make!

Ingredients
picture shows soup with chicken pieces

1 medium sized onion diced
1 handful fresh button mushrooms cut
or a small tin of mushrooms
1 clove of garlic
1 Tbsp diced fresh Ginger
3/4 l chicken stock
2-3 EL light or dark Sojasauce
Fresh Coriander  to taste( or 1 Tbsp dried coriander)
A little Rapeseed/Sunflower oil
Handful small Asian noodles

Method

1. Lightly fry onion, mushrooms, garlic and ginger
2. Add the chicken stock and soya sauce and simmer for approx. 15 min.
3. Add the coriander and some chili.
4. Add the noodles 5 min. before serving

Note: If you want a more substantial soup add some diced chicken breast before adding chicken stock and simmer for 25 min.

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